Turn Organic Fusilli Pasta 

  • Turn Organic Fusilli Pasta is made from Organic Suji.
  • Turn Organic products are organically grown without pesticides and harmful fertilizers.
  • It is 100% certified as per USDA Organic and India Organic standards.
  • A Product of India
  • organic fusilli pasta is formed like twisted spring or corkscrew shapes. It contains additional vitamins and minerals directly from organic suji. Pasta provides a great source of various essential nutrients, including B-vitamins and iron.

Organic Fusilli Pasta Nutrition:

  • 14% Total Carbohydrates 42g.
  • 3% Potassium 105mg.
  • Calories from Fat 9. Calories 200.
  • 0% Sodium 0mg.
  • 2% Total Fat 1g.
  • 0% Saturated Fat 0g.
  • cup dry (56g )
  • 0% Cholesterol 0mg.

Ingredients of Organic Fusilli Pasta:

  • 1/2 cup - Pasta (Of your choice)
  • 1 - Tomato, chopped roughly
  • 1 tsp - Chilli flakes
  • 2 tsp - Olive oil
  • A pinch - Italian Seasoning / Black Pepper
  • 1/2 - Red Bell Pepper (Capsicum), medium-sized
  • Cheese for garnish (mozzarella) - Grated
  • 3 pods - garlic, halved
  • Cheese for garnish (mozzarella) - Grated
  • Salt - to taste

How To Make Fusilli Pasta?

  • Take boil water and fusilli pasta with salt and a teaspoon of oil.
  • Cook pasta till it is soft, yet crunchy enough to eat
  • Wastewater and keep aside
  • In a pan, add a bit of oil and add garlic, tomato, onion, and saute until mushy. Take off from the heat.
  • Then roast the bell pepper at once on a flame until black spots appear on all sides.
  • Remove the outer skin. Then grind it, together with the sauteed onion, tomato, and garlic, to a fine paste.
  • Add this paste to a pan with 1/3rd cup of water and allow it to boil for 5-6 minutes.
  • Add salt, chilli flakes, and Italian seasoning.
  • Once the paste reaches a sauce-like consistency, add the cooked pasta and provide a quick stir without breaking the pasta.
  • While serving, garnish with grated cheese and serve hot.


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