Turn Organic Red Rajma Jammu is a red kidney bean that is smaller and distinct in texture. It is farming in the foothills of the Himalayas. Organic Rajma Jammu is a good source of potassium and magnesium along with the protein and soluble fiber that protects heart health. Rajma is popularly used in sabji and curries in north Indian dishes. And also used in soups and salads.