Did you know?

Organic a2 Cow Ghee made from the milk of Indian desi cows by Desi process is an Ayurvedic superfood? It pacifies vata, pitta and kapha when consumed in moderate quantities and hence is called tri-doshic.

Turn Organic a2 Cow Ghee has less calories than butter and is loaded with vitamins and dietary fat.  In the form of dietary fibre, ghee offers these fat molecules. Together, our bodies absorb them readily and thus can use these nutrients.

 

Process of Making Turn Organic a2 Cow Ghee

Turn Organic a2 Cow Ghee is made by the Desi process as described in Ayurveda to retain all the nutrients.

  1. The fresh A2 milk from desi cows is obtained.
  2. The milk is boiled and set to curd. Thus increasing the CLA percentage in the ghee.
  3. The curd is then slowly churned bidirectionally to yield butter. This step ensures that all the nutrients are retained.
  4. The butter is heated on a low flame to yield golden ghee also known as Turn Organic a2 Cow Ghee

 

Benefits Of Turn Organic a2 Cow Ghee

Improves Digestion

Builds Immunity

Improved nutrient absorption

Good for Skin and Hair

Maintains good gut bacteria

Good for heart health

Useful in weight loss

 

FAQs

What is the difference between A1&A2 Milk?

A2 milk is from the Indian desi cows which have not been injected with any of the lactating hormones, whereas A1 milk is from the western cows. Desi cows give only 5-6L of milk a day, but the quality of the milk is superior and is also extremely nutritious.

 

Is Turn Organic a2 Cow Ghee Pure?

The ghee is 100% pure and natural. We do not add any preservatives, colors or additives to it.All our customers absolutely love it, Get yours today