Turn Organic Fusilli Pasta 

• Turn Organic Fusilli Pasta is made from Organic Suji.
• Turn Organic products are organically grown without pesticides and harmful fertilizers.
• It is 100% certified as per USDA Organic and India Organic standards.
• A Product of India
• organic fusilli pasta is formed like twisted spring or corkscrew shapes. It contains additional vitamins and minerals directly from organic suji. Pasta provides a great source of various essential nutrients, including B-vitamins and iron.

Organic Fusilli Pasta Nutrition:

• 14% Total Carbohydrates 42g.
• 3% Potassium 105mg.
• Calories from Fat 9. Calories 200.
• 0% Sodium 0mg.
• 2% Total Fat 1g.
• 0% Saturated Fat 0g.
• cup dry (56g )
• 0% Cholesterol 0mg.

Ingredients of Organic Fusilli Pasta:

• 1/2 cup – Pasta (Of your choice)
• 1 – Tomato, chopped roughly
• 1 tsp – Chilli flakes
• 2 tsp – Olive oil
• A pinch – Italian Seasoning / Black Pepper
• 1/2 – Red Bell Pepper (Capsicum), medium-sized
• Cheese for garnish (mozzarella) – Grated
• 3 pods – garlic, halved
• Cheese for garnish (mozzarella) – Grated
• Salt – to taste

How To Make Fusilli Pasta?

• Take boil water and fusilli pasta with salt and a teaspoon of oil.
• Cook pasta till it is soft, yet crunchy enough to eat
• Wastewater and keep aside
• In a pan, add a bit of oil and add garlic, tomato, onion, and saute until mushy. Take off from the heat.
• Then roast the bell pepper at once on a flame until black spots appear on all sides.
• Remove the outer skin. Then grind it, together with the sauteed onion, tomato, and garlic, to a fine paste.
• Add this paste to a pan with 1/3rd cup of water and allow it to boil for 5-6 minutes.
• Add salt, chilli flakes, and Italian seasoning.
• Once the paste reaches a sauce-like consistency, add the cooked pasta and provide a quick stir without breaking the pasta.
• While serving, garnish with grated cheese and serve hot.