Rajma Chawal is one of the most sorted after Sunday lunch in maximum Indan houses. The flavor of those delicious kidney beans is something that reminds us of home-cooked consolation food. Rajma Chitra has a subtle taste and a very smooth texture. These are rich in minerals, vitamins, magnesium, and potassium and are one of the satisfactory plant-based protein sources known to us.

Organic Rajma Chitra from Turn Organic is cultivated in all-herbal surroundings and does not use dangerous chemical compounds or growth hormones. Thus curry made with rajma Chitra from Turn Organic offers you an actual and wholesome taste. You also can add it to your salads for a healthy meal on the go.