Turn Organic Chana Dal produced from organic farm. Chickpea is split, husked and split to make chana dal. Organic chana dal is rich in B-complex vitamins that play an important role in glucose metabolism.

 

Benefits of Organic Chana Dal:

  • Not only does eating chana dal assist in weight loss, however it's also an amazing source of vitamins for diabetics because the grain's high fibre content facilitates release of glucose into the regulates and bloodstream blood sugar levels.
  • Chana dal is a healthy breakfast option
  • We can also use chana dal as bhurji that made with soya granules capsicum.